Directions:
- Generously spray a 12 cup muffin pan with cooking spray and place on a large baking sheet with parchment paper.
- In a bowl,hand whisk water and yeast together and let stand 2 to 3 minutes to dissolve yeast.
- Briskly whisk in buttermilk,softened butter,sugar,salt,and most of flour.
- Knead with dough hook on lowest speed about 8 minutes,adding more flour as necessary to form a soft,smooth,elastic dough.
- Remove dough hook and spray dough with cooking spray.
- Cover entire mixer and bowl with a large clear plastic bag.
- Let rise until almost doubled,45-60 minutes.
- Turn out dough onto lightly floured surface and gently deflate.
- Divide dough into 12 portions.
- Cut each portion into 3 chunks or balls and dip into melted butter.
- Place 3 chunks into each well of muffin pan.
- Drizzle any leftover butter over rolls.
- Cover loosely with plastic wrap and allow to rise until doubled in bulk,30-60 minutes.
- Preheat oven to 375F and bake 10 minutes.
- Then reduce temperature to 350F and bake until lightly browned,another 15-20 minutes.
- Cool in pan 10 minutes and then turn out to serve or cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.56 Kcal (1397 kJ) | ||
| Calories from fat | 105.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.69g | 18% | |
|---|---|---|---|
| Cholesterol | 23.14mg | 8% | |
| Sodium | 417.63mg | 17% | |
| Potassium | 138.2mg | 3% | |
| Total Carbs | 48.5g | 16% | |
| Sugars | 4.16g | 17% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 7.88g | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 43.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 314.44 Kcal (1316 kJ) | ||
| Calories from fat | 99.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.02g | 18% | |
|---|---|---|---|
| Cholesterol | 21.82mg | 8% | |
| Sodium | 393.68mg | 17% | |
| Potassium | 130.27mg | 3% | |
| Total Carbs | 45.72g | 16% | |
| Sugars | 3.92g | 17% | |
| Dietary Fiber | 2.03g | 9% | |
| Protein | 7.43g | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 40.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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