Simple Vanilla Ice Cream Recipe

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Simple Vanilla Ice Cream
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Ingredients
4
Count
Nutrition
165
Calories
Total time
35
Minutes
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Ingredients:

  • 1 1/2 cups whole milk
  • 1 1/8 cups maple syrup
  • 3 cups heavy cream

Directions:

  1. In a medium mixing bowl, use a whisk to combine the milk and maple syrup.
  2. Stir in the heavy cream and vanilla.
  3. Turn the machine on; pour the mixture into the freezer bowl, and let mix until thickened, about 20 to 25 minutes.
  4. Add 1 cup of any type of mix-in (no larger than a chocolate chip in size) for added flavor!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.65 Kcal (689 kJ)
Calories from fat 85.63 Kcal
% Daily Value*
Total Fat 9.51g 15%
Cholesterol 35.75mg 12%
Sodium 23.85mg 1%
Potassium 114.14mg 2%
Total Carbs 19.2g 6%
Sugars 18.69g 75%
Protein 1.3g 3%
Vitamin C 0.3mg 0%
Calcium 74.7mg 7%
Amount Per 100 g
Calories 207.1 Kcal (867 kJ)
Calories from fat 107.7 Kcal
% Daily Value*
Total Fat 11.97g 15%
Cholesterol 44.97mg 12%
Sodium 30mg 1%
Potassium 143.56mg 2%
Total Carbs 24.15g 6%
Sugars 23.5g 75%
Protein 1.64g 3%
Vitamin C 0.3mg 0%
Calcium 93.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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