Cake Batter Ice Cream Recipe

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Cake Batter Ice Cream
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Ingredients
5
Count
Nutrition
208
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Place freezer bowl of ice cream maker into the freezer. It is better to keep it in there 24/7 that way it is always ready.
  2. In a medium bowl, whisk the milk and granulated sugar until the sugar is dissolved.
  3. Stir in the heavy cream and vanilla to taste.
  4. Stir in cake mix, making sure there are no lumps.
  5. Pour mixture into the freezer bowl and let mix until it has thickened (about 25-30 minutes).
  6. Remove ice cream from freezer bowl and place into a separate container.
  7. Place freezer bowl and the ice cream into the freezer to further harden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.36 Kcal (872 kJ)
Calories from fat 85.63 Kcal
% Daily Value*
Total Fat 9.51g 15%
Cholesterol 33.37mg 11%
Sodium 129.42mg 5%
Potassium 66.35mg 1%
Total Carbs 29.81g 10%
Sugars 22.9g 92%
Dietary Fiber 0.16g 1%
Protein 1.85g 4%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 80.4mg 8%
Amount Per 100 g
Calories 260.96 Kcal (1093 kJ)
Calories from fat 107.24 Kcal
% Daily Value*
Total Fat 11.92g 15%
Cholesterol 41.79mg 11%
Sodium 162.08mg 5%
Potassium 83.1mg 1%
Total Carbs 37.33g 10%
Sugars 28.68g 92%
Dietary Fiber 0.2g 1%
Protein 2.32g 4%
Vitamin C 0.3mg 0%
Iron 0.4mg 2%
Calcium 100.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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