Directions:
- 1. Combine the cream, milk, sugar, vanilla beans, and extract in a saucepan over medium heat. Cook until hot but not boiling, about 10 minutes. Remove from the heat. Carefully remove vanilla beans and scrape the softened seeds from the pods back into the saucepan; discard pods.
- 2. Place yolks in a bowl and whisk constantly, slowly pouring in 1 cup of the hot-milk mixture. Continue to whisk until smooth.
- 3. Slowly pour the egg mixture into the saucepan, whisking constantly until well combined. Place saucepan over medium heat and stir constantly until the mixture is thick enough to coat the back of a spoon (6 to 8 minutes); it should never boil. Strain mixture into a bowl. Cool to room temperature, then freeze in an ice cream maker according to manufacturer's instructions.
- Per 1/2 cup: 410 calories, 17g carbohydrates, 4g protein, 37g fat, 235mg cholesterol. Nutritional analysis provided by New Wellness, Richmond, Va.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1970.34 Kcal (8249 kJ) | ||
| Calories from fat | 1357.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 150.8g | 232% | |
|---|---|---|---|
| Cholesterol | 1152.82mg | 384% | |
| Sodium | 490.62mg | 20% | |
| Potassium | 897.08mg | 19% | |
| Total Carbs | 125.4g | 42% | |
| Sugars | 112.84g | 451% | |
| Protein | 37.43g | 75% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 3.5mg | 20% | |
| Calcium | 632.5mg | 63% | |
| Amount Per 100 g | |||
| Calories | 219.95 Kcal (921 kJ) | ||
| Calories from fat | 151.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.83g | 232% | |
|---|---|---|---|
| Cholesterol | 128.69mg | 384% | |
| Sodium | 54.77mg | 20% | |
| Potassium | 100.14mg | 19% | |
| Total Carbs | 14g | 42% | |
| Sugars | 12.6g | 451% | |
| Protein | 4.18g | 75% | |
| Vitamin C | 0.4mg | 6% | |
| Iron | 0.4mg | 20% | |
| Calcium | 70.6mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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