Directions:
- Warm the olive oil and garlic in a pan over medium low heat, until the garlic is golden.
- Add the wine and simmer for 5 minutes.
- Add the tomatoes, tomato paste, salt and herbs.
- If you have meatballs add them now, cover and simmer on low, gently for 30 minutes, stirring occasionally.
- Serve over your favorite pasta with fresh parmesan, pecorino or shredded ricotta cheese on top!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.64 Kcal (941 kJ) | ||
| Calories from fat | 133.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.84g | 23% | |
|---|---|---|---|
| Sodium | 432.38mg | 18% | |
| Potassium | 767.19mg | 16% | |
| Total Carbs | 18.24g | 6% | |
| Sugars | 9.8g | 39% | |
| Dietary Fiber | 4.9g | 20% | |
| Protein | 5g | 10% | |
| Vitamin C | 23.5mg | 39% | |
| Iron | 2.7mg | 15% | |
| Calcium | 88.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 86.1 Kcal (360 kJ) | ||
| Calories from fat | 51.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 23% | |
|---|---|---|---|
| Sodium | 165.72mg | 18% | |
| Potassium | 294.05mg | 16% | |
| Total Carbs | 6.99g | 6% | |
| Sugars | 3.76g | 39% | |
| Dietary Fiber | 1.88g | 20% | |
| Protein | 1.91g | 10% | |
| Vitamin C | 9mg | 39% | |
| Iron | 1mg | 15% | |
| Calcium | 33.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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