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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 10 |
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The best - comes from Alice Waters' The Art of Simple Food. Ingredients:
1/4 cup olive oil |
10 garlic cloves |
2 (28 ounce) cans whole san marzano tomatoes |
salt, to taste |
1/4 cup fresh basil, julienned |
Directions:
1. Sautee the garlic in olive oil until it starts to sizzle, about 1 minute.
2. Add the tomatoes, cover, bring to a boil, add salt.
3. Reduce to a simmer, let cook for 20-25 minutes.
4. Add a handful of fresh basil (or substitute parsley), to taste.
5. Enjoy!
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