Directions:
- Preheat oven to 350 degrees.
- Cut bread into 1 pieces (or however big/small you like them)
- In a deep skillet / fry pan, heat Olive oil and butter, then add garlic and cook about 1 - 2 min, stirring, being carful not to burn the garlic.
- Turn off heat and add bread pieces. quickly toss in pan to coat and then place on baking sheet in a single layer.
- Place on center rack and bake for 10-15 mins. Remove and let cool. Croutons will harden up during the cooling process. If you don't want them to crunchy, you may bake for less time.
- **Note** If you cover the croutons after cooled, they MAY soften up.
- **Ingredients may be adjusted to your liking**
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.6 Kcal (384 kJ) | ||
| Calories from fat | 73.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.2g | 13% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 39.4mg | 2% | |
| Potassium | 6.87mg | 0% | |
| Total Carbs | 4.12g | 1% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.75g | 2% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 527.57 Kcal (2209 kJ) | ||
| Calories from fat | 425.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.25g | 13% | |
|---|---|---|---|
| Cholesterol | 43.96mg | 3% | |
| Sodium | 226.9mg | 2% | |
| Potassium | 39.55mg | 0% | |
| Total Carbs | 23.73g | 1% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.53g | 0% | |
| Protein | 4.32g | 2% | |
| Vitamin C | 2.7mg | 1% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 27.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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