Directions:
- In a bowl, beat egg. Add the milk, sugar, vanilla and salt; stir well. Pour into two ungreased 6-oz. custard cups. Sprinkle with nutmeg.
- Place cups in a baking pan. Fill pan with hot water to a depth of 1 in. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.98 Kcal (523 kJ) | ||
| Calories from fat | 20.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.25g | 3% | |
|---|---|---|---|
| Cholesterol | 84.29mg | 28% | |
| Sodium | 234.25mg | 10% | |
| Potassium | 224.5mg | 5% | |
| Total Carbs | 18.61g | 6% | |
| Sugars | 18.12g | 72% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 6.54g | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 162.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 78.81 Kcal (330 kJ) | ||
| Calories from fat | 12.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.42g | 3% | |
|---|---|---|---|
| Cholesterol | 53.15mg | 28% | |
| Sodium | 147.71mg | 10% | |
| Potassium | 141.56mg | 5% | |
| Total Carbs | 11.74g | 6% | |
| Sugars | 11.43g | 72% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.13g | 13% | |
| Iron | 0.3mg | 2% | |
| Calcium | 102.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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