Directions:
- Prepare brownie batter by blending the brownie mix, water, canola oil and egg until moistened (about 40 strokes).
- Place graham cracker tart shells on a baking sheet.
- Fill each tart shell with brownie batter.
- Bake at 350 degrees for 20-25 minutes or until toothpick inserted in the center comes out with moist crumbs.
- Immediately sprinkle with a few marshmallows and some chocolate chips.
- Bake 3-5 minutes longer until marshmallows are puffed and golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.06 Kcal (2110 kJ) | ||
| Calories from fat | 374.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.56g | 64% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 24.32mg | 1% | |
| Potassium | 15.32mg | 0% | |
| Total Carbs | 30.97g | 10% | |
| Sugars | 28.4g | 114% | |
| Dietary Fiber | 5.92g | 24% | |
| Protein | 4.44g | 9% | |
| Iron | 2.6mg | 14% | |
| Calcium | 67.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 429.08 Kcal (1796 kJ) | ||
| Calories from fat | 318.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.38g | 64% | |
|---|---|---|---|
| Cholesterol | 34.83mg | 14% | |
| Sodium | 20.7mg | 1% | |
| Potassium | 13.04mg | 0% | |
| Total Carbs | 26.37g | 10% | |
| Sugars | 24.17g | 114% | |
| Dietary Fiber | 5.04g | 24% | |
| Protein | 3.78g | 9% | |
| Iron | 2.2mg | 14% | |
| Calcium | 57.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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