Simple S'more Brownie Tarts |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Quick Cooking magazine cut-out - not sure of year or author. Simple and very sweet. They are always a hit. Ingredients:
1 (20 ounce) package fudge brownie mix |
1/3 cup water |
1/3 cup canola oil |
1 egg |
12 small individual graham cracker tart shells |
1 1/2 cups miniature marshmallows |
1 cup semisweet chocolate morsel |
Directions:
1. Prepare brownie batter by blending the brownie mix, water, canola oil and egg until moistened (about 40 strokes).
2. Place graham cracker tart shells on a baking sheet.
3. Fill each tart shell with brownie batter.
4. Bake at 350 degrees for 20-25 minutes or until toothpick inserted in the center comes out with moist crumbs.
5. Immediately sprinkle with a few marshmallows and some chocolate chips.
6. Bake 3-5 minutes longer until marshmallows are puffed and golden brown.
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