Directions:
- In a medium to large skillet, melt butter. Add rice, dried garlic, dried onion and black pepper.
- Stirring quite frequently, saute' the mix until the rice changes to a pale brown color.
- Shake the can of broth, then open it and carefully pour it into the skillet with the rice.
- If you want to add pre-cooked meats and canned vegetables(frozen vegetables will add more time to cooking), do this now - otherwise:.
- Add water to the point where the liquid is two times the amount of the rice, a 2 to 1 ratio. This is a key to success with this rice.
- Stir to mix it all, while bringing it to a boil.
- Turn your heat down to a simmer and cover your skillet.
- Cook for 18 to 20 minutes without lifting the cover (this is another key to success with this rice). I prefer glass lids for my pots and skillets so I can see inside my skillet without lifting the lid.
- When your rice gets holes that look like you've poked your finger in it all over, it is most likely done.
- At this point lift the lid and stir the rice to see if it's finished and to relieve the heat at the bottom and mix flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.02 Kcal (867 kJ) | ||
| Calories from fat | 206.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23g | 35% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 29.47mg | 1% | |
| Potassium | 25.86mg | 1% | |
| Total Carbs | 0.76g | 0% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 471 Kcal (1972 kJ) | ||
| Calories from fat | 470.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.33g | 35% | |
|---|---|---|---|
| Cholesterol | 138.8mg | 20% | |
| Sodium | 67.04mg | 1% | |
| Potassium | 58.84mg | 1% | |
| Total Carbs | 1.73g | 0% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.28g | 0% | |
| Protein | 0.89g | 1% | |
| Vitamin C | 2.3mg | 2% | |
| Vitamin A | 0.6mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 26.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Country Green Beans
Chopped uncooked bacon, Fresh green beans, trimmed and 6 more.. -
Chicken Pot Pies with Puff Pastry
Unsalted butter, Chicken broth, All-purpose flour and 12 more.. -
Walnut Garlic Rice
Cooked long grain rice (leftovers will do) and 9 more.. -
Sea Scallop Saute'
Butter, Minced onions, Minced garlic, Salt, Pepper and 8 more.. -
Potato Vegetable Quilt
Butter, Green onion, sliced, Garlic cloves, crushed, Salt and 6 more.. -
Lemon Shrimp with Parmesan Rice
Chicken broth, Uncooked minute ® white rice and 9 more.. -
Golden Carrot Coins
Butter, cubed, Chicken broth, Sugar, Salt, Pepper and 3 more.. -
Old Fashioned Chicken Pot Pie
Butter or 1/3 cup margarine, All-purpose flour and 13 more.. -
Chicken Pot Pie
Butter, Flour, Garlic clove, minced, Salt, Pepper, Water and 9 more.. -
Old-Fashioned Chicken Potpie
Butter, King arthur unbleached all-purpose flour and 13 more.. -
Mushrooms with a Soy Sauce Glaze
Butter, Sliced white mushrooms, Garlic, minced, Soy sauce and 1 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
