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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a Paula Deen recipe for Shrimp Salad. I have made a few changes to suit my family. It is simple and very good. I made it for my Mother-in-Law's wedding and served it with crackers. I was asked for the recipe several times Ingredients:
1 lb cooked shrimp, peeled and deveined |
3 hard-boiled eggs, finely chopped |
1/2 cup mayonnaise (i use miracle whip) |
1/2 onion, finely minced |
1 dash celery salt |
1 dash of tony's creole seasoning (i use more) |
salt |
pepper |
Directions:
1. Place shrimp in a food processor and pulse until finely minced.
2. Transfer shrimp to a bowl and add eggs and other ingredients. Mix well and chill.
3. Serve as a sandwich or with crackers.
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