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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Can't get much easier than this! Serve with a sprinkling of paprika on top. Ingredients:
1 (10.75 ounce) can condensed cream of potato soup |
1 (10.75 ounce) can condensed cream of shrimp soup |
1 cup cooked shrimp |
1 (10.75 ounce) can condensed oyster stew |
2 cups half-and-half cream |
1 cup milk |
1/2 teaspoon dried thyme |
1/4 teaspoon white pepper |
Directions:
1. In a medium saucepan over medium-low heat, combine potato soup, shrimp soup, shrimp, oyster stew, half-and-half, milk, thyme and pepper. Heat slowly, stirring occasionally, until hot, 20 minutes.
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