Directions:
- Heat a non stick skillet over medium heat until pan reaches heat.
- Add in the mushrooms, butter and scallions.
- Let them do their thing, tossing occasionally until the desired consistancy you like.
- Can't get any easier - add in a little red wine if you like, or maybe a few herbs but this is just as good as it is.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.81 Kcal (548 kJ) | ||
| Calories from fat | 103.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 9.48mg | 0% | |
| Potassium | 387.87mg | 8% | |
| Total Carbs | 4.3g | 1% | |
| Sugars | 3.02g | 12% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 3.69g | 7% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 91.73 Kcal (384 kJ) | ||
| Calories from fat | 72.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.07g | 18% | |
|---|---|---|---|
| Cholesterol | 21.41mg | 10% | |
| Sodium | 6.65mg | 0% | |
| Potassium | 272mg | 8% | |
| Total Carbs | 3.02g | 1% | |
| Sugars | 2.12g | 12% | |
| Dietary Fiber | 1.01g | 6% | |
| Protein | 2.59g | 7% | |
| Vitamin C | 3mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 7% | |
| Calcium | 10.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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