Alfredo Shrimp Shells Recipe

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Ingredients:

Serving

1/2 cup chopped fresh mushrooms
1 tsp butter
1 green onion, sliced
1 5- oz package frozen cooked salad shrimp, thawed
2 tbsp plus 1/2 cup alfredo sauce, divided
6 jumbo pasta shells, cooked and drained
lemon wedges and fresh parsley

Directions:

• In a small skillet, saute mushrooms in butter until almost tender. Add onion; cook until tender. Stir in the shrimp and 2 tablespoons Alfredo sauce. Pour 1/4 cup of the remaining sauce into a greased 8-in. square baking dish.
• Fill each pasta shell with 2 tablespoons shrimp mixture; place in baking dish. Top with the remaining Alfredo sauce.
• Cover and bake at 350° for 20-25 minutes or until bubbly. Serve with lemon and parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	89 Kcal (373 kJ)
Calories from fat	47.71 Kcal
		% Daily Value*
Total Fat	5.3g	8%
Cholesterol	44.83mg	15%
Sodium	354.71mg	15%
Potassium	149.7mg	3%
Total Carbs	5.66g	2%
Sugars	0.93g	4%
Dietary Fiber	0.39g	2%
Protein	4.72g	9%
Vitamin C	2.6mg	4%
Iron	0.3mg	1%
Calcium	60.7mg	6%

Amount Per 100 g
Calories	119.69 Kcal (501 kJ)
Calories from fat	64.17 Kcal
		% Daily Value*
Total Fat	7.13g	8%
Cholesterol	60.28mg	15%
Sodium	477.02mg	15%
Potassium	201.31mg	3%
Total Carbs	7.61g	2%
Sugars	1.25g	4%
Dietary Fiber	0.53g	2%
Protein	6.35g	9%
Vitamin C	3.6mg	4%
Iron	0.3mg	1%
Calcium	81.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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