Simple Roasted Red Pepper Sauce Recipe

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Ingredients:

Serving

1 cup roasted red pepper , from water packed jar
1 cup reduced-sodium chicken broth
1 tbsp balsamic vinegar
1 tbsp olive oil
1/4 cup fresh basil, chopped
salt and pepper

Directions:

In a blender, combine the red peppers, broth, vinegar, oil, and basil and process until smooth. Transfer mixture to a small saucepan and set over medium heat. Bring to simmer, partially cover and simmer for 10 minutes. Remove from the heat. Season to taste with salt and pepper. Let come to room temperature and store in a plastic container for up to 1 week or freeze for up to 3 months.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	105.22 Kcal (441 kJ)
Calories from fat	63.27 Kcal
		% Daily Value*
Total Fat	7.03g	11%
Sodium	288.62mg	12%
Potassium	225.1mg	5%
Total Carbs	6.18g	2%
Sugars	4.75g	19%
Dietary Fiber	1.24g	5%
Protein	1.29g	3%
Vitamin C	116.5mg	194%
Iron	29.7mg	165%
Calcium	21.8mg	2%

Amount Per 100 g
Calories	41.05 Kcal (172 kJ)
Calories from fat	24.69 Kcal
		% Daily Value*
Total Fat	2.74g	11%
Sodium	112.61mg	12%
Potassium	87.83mg	5%
Total Carbs	2.41g	2%
Sugars	1.85g	19%
Dietary Fiber	0.48g	5%
Protein	0.5g	3%
Vitamin C	45.4mg	194%
Iron	11.6mg	165%
Calcium	8.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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