Directions:
- Peppers - Simply add the peppers to a food processor and puree.
- Sauce - In a small sauce pan, add the cream, peppers and simmer on medium low for about 15-20 minutes. It will naturally thicken. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.32 Kcal (466 kJ) | ||
| Calories from fat | 99.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 17% | |
|---|---|---|---|
| Cholesterol | 41.1mg | 14% | |
| Sodium | 38.3mg | 2% | |
| Potassium | 52.97mg | 1% | |
| Total Carbs | 2.27g | 1% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 0.61g | 1% | |
| Vitamin C | 32.9mg | 55% | |
| Iron | 8.3mg | 46% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 175.51 Kcal (735 kJ) | ||
| Calories from fat | 157.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.5g | 17% | |
|---|---|---|---|
| Cholesterol | 64.8mg | 14% | |
| Sodium | 60.39mg | 2% | |
| Potassium | 83.52mg | 1% | |
| Total Carbs | 3.58g | 1% | |
| Sugars | 1.58g | 4% | |
| Dietary Fiber | 0.55g | 1% | |
| Protein | 0.96g | 1% | |
| Vitamin C | 51.9mg | 55% | |
| Iron | 13.1mg | 46% | |
| Calcium | 33.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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