Simple Roasted Red Pepper Cream Sauce Recipe

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Ingredients:

Serving

8 -10 tbsp roasted red peppers (pureed )
1 cup heavy cream
1 pinch black pepper
1 pinch salt

Directions:

Peppers - Simply add the peppers to a food processor and puree.
Sauce - In a small sauce pan, add the cream, peppers and simmer on medium low for about 15-20 minutes. It will naturally thicken. Season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	111.32 Kcal (466 kJ)
Calories from fat	99.92 Kcal
		% Daily Value*
Total Fat	11.1g	17%
Cholesterol	41.1mg	14%
Sodium	38.3mg	2%
Potassium	52.97mg	1%
Total Carbs	2.27g	1%
Sugars	1g	4%
Dietary Fiber	0.35g	1%
Protein	0.61g	1%
Vitamin C	32.9mg	55%
Iron	8.3mg	46%
Calcium	21.1mg	2%

Amount Per 100 g
Calories	175.51 Kcal (735 kJ)
Calories from fat	157.54 Kcal
		% Daily Value*
Total Fat	17.5g	17%
Cholesterol	64.8mg	14%
Sodium	60.39mg	2%
Potassium	83.52mg	1%
Total Carbs	3.58g	1%
Sugars	1.58g	4%
Dietary Fiber	0.55g	1%
Protein	0.96g	1%
Vitamin C	51.9mg	55%
Iron	13.1mg	46%
Calcium	33.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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