Simple Poppy Seed Bread Recipe

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Simple Poppy Seed Bread
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Ingredients
6
Count
Nutrition
54
Calories
Total time
40
Minutes
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Ingredients:

  • 1 (3 1/2 oz) box instant vanilla pudding
  • 4 eggs
  • 1 cup water
  • 1/4 cup oil
  • 1/4 cup poppy seed

Directions:

  1. Preheat oven to 325°F Grease and flour either one large or two medium bread pans.
  2. Mix cake mix, pudding, oil, water and eggs together. Batter will be a little lumpy.
  3. Stir in poppy seed. Pour into prepared pans. Bake for 30 minutes or until center is set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.5 Kcal (224 kJ)
Calories from fat 26.33 Kcal
% Daily Value*
Total Fat 2.93g 5%
Cholesterol 18.19mg 6%
Sodium 35.07mg 1%
Potassium 23.26mg 0%
Total Carbs 6.1g 2%
Sugars 0.76g 3%
Dietary Fiber 0.2g 1%
Protein 1g 2%
Iron 0.3mg 2%
Calcium 19.2mg 2%
Amount Per 100 g
Calories 254.11 Kcal (1064 kJ)
Calories from fat 125.04 Kcal
% Daily Value*
Total Fat 13.89g 5%
Cholesterol 86.37mg 6%
Sodium 166.56mg 1%
Potassium 110.47mg 0%
Total Carbs 28.97g 2%
Sugars 3.62g 3%
Dietary Fiber 0.93g 1%
Protein 4.75g 2%
Iron 1.5mg 2%
Calcium 91.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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