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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 36 |
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From my college days... I have used this recipe with mini loaf pans as a home baked holiday gift. Ingredients:
1 lemon cake mix |
1 (3 1/2 ounce) box instant vanilla pudding |
4 eggs |
1 cup water |
1/4 cup oil |
1/4 cup poppy seed |
Directions:
1. Preheat oven to 325°F Grease and flour either one large or two medium bread pans.
2. Mix cake mix, pudding, oil, water and eggs together. Batter will be a little lumpy.
3. Stir in poppy seed. Pour into prepared pans. Bake for 30 minutes or until center is set.
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