Directions:
- While beets are cooking (steam or roast), combine remaining ingredients in a ziplock bag.
- Cool, peel, and slice beets. Add to vinaigrette. Marinate at least 1/2 hour at room temperature. Store any leftovers in fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.09 Kcal (214 kJ) | ||
| Calories from fat | 31.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 5% | |
|---|---|---|---|
| Sodium | 23.87mg | 1% | |
| Potassium | 78.43mg | 2% | |
| Total Carbs | 4.23g | 1% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 0.44g | 1% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 122.92 Kcal (515 kJ) | ||
| Calories from fat | 76.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.48g | 5% | |
|---|---|---|---|
| Sodium | 57.43mg | 1% | |
| Potassium | 188.71mg | 2% | |
| Total Carbs | 10.18g | 1% | |
| Sugars | 8.18g | 14% | |
| Dietary Fiber | 1.52g | 3% | |
| Protein | 1.05g | 1% | |
| Vitamin C | 2.5mg | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 11.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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