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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 4 |
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From . Ingredients:
1 bunch beet |
1/4 cup cider vinegar |
1 tablespoon sugar |
1 tablespoon olive oil |
1/2 teaspoon dry mustard |
salt & pepper |
Directions:
1. While beets are cooking (steam or roast), combine remaining ingredients in a ziplock bag.
2. Cool, peel, and slice beets. Add to vinaigrette. Marinate at least 1/2 hour at room temperature. Store any leftovers in fridge.
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