Simple pancake batter Recipe

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Ingredients:

Serving

1 3/4 cup flour
2 tbsp sugar
4 tsp baking powder
1 tsp salt
2 eggs
1 3/4 cup milk
1/4 cup vegetable oil

Directions:

In a bowl combine all dry ingredients with whisk. In a small bowl combine eggs, milk, and oil. Slowly add wet ingredients to dry ingredients. Mix only until LARGE lumps are gone.
Using 1/4 cup measuring cup, bake in heated griddle or frying pan. Bake until bubbles appear and edges are brown. Flp and cook for a minute or so longer. Serve with syrup below:
Pancake syrup
Dissolve 2 cup of brown sugar in 2/3 cup of water. Add a pinch of salt and boil 1 minute. Add 1/2 teaspoon of vanilla and mix well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2479.25 Kcal (10380 kJ)
Calories from fat	1054.14 Kcal
		% Daily Value*
Total Fat	117.13g	180%
Cholesterol	335.94mg	112%
Sodium	8486.94mg	354%
Potassium	3324.51mg	71%
Total Carbs	308.57g	103%
Sugars	37.12g	148%
Dietary Fiber	29.38g	118%
Protein	57.43g	115%
Iron	19.9mg	111%
Calcium	2214.6mg	221%

Amount Per 100 g
Calories	241.34 Kcal (1010 kJ)
Calories from fat	102.61 Kcal
		% Daily Value*
Total Fat	11.4g	180%
Cholesterol	32.7mg	112%
Sodium	826.14mg	354%
Potassium	323.62mg	71%
Total Carbs	30.04g	103%
Sugars	3.61g	148%
Dietary Fiber	2.86g	118%
Protein	5.59g	115%
Iron	1.9mg	111%
Calcium	215.6mg	221%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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