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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Ingredients:
1 3/4 cup(s) flour |
2 tablespoon(s) sugar |
4 teaspoon(s) baking powder |
1 teaspoon(s) salt |
2 eggs |
1 3/4 cup(s) milk |
1/4 cup(s) vegetable oil |
Directions:
1. in a bowl combine all dry ingredients with whisk. In a small bowl combine eggs, milk, and oil. Slowly add wet ingredients to dry ingredients. Mix only until LARGE lumps are gone.
2. Using 1/4 cup measuring cup, bake in heated griddle or frying pan. Bake until bubbles appear and edges are brown. Flp and cook for a minute or so longer. Serve with syrup below:
3. Pancake syrup
4. Dissolve 2 cup of brown sugar in 2/3 cup of water. Add a pinch of salt and boil 1 minute. Add 1/2 teaspoon of vanilla and mix well.
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