Simple Moroccan Carrot Salad |
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Prep Time: 10 Minutes Cook Time: 1430 Minutes |
Ready In: 1440 Minutes Servings: 4 |
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A sweet tangy carrot salad with the flavors of North Africa. Completely different from the classic carrot raisin salad known in America.Very good,and improves over time. Ingredients:
7 large carrots, shredded |
2 green onions, sliced thinly |
2 tablespoons unrefined sugar |
1/2 teaspoon cumin |
1/2 teaspoon cayenne pepper |
3 tablespoons fresh lemon juice |
1/4 teaspoon fresh ground black pepper |
1/4 teaspoon sea salt (or to taste) |
1/2 cup minced fresh cilantro |
Directions:
1. Wash carrots well and shred using the largest holes in a grater.
2. Mix together all ingredients.Cover and chill overnight.Serve cold or room temperature.
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