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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 12 |
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I decided to try to make a very basic meatloaf, one that I knew I couldn't mess up. I am so tired of loving my cooking and having to force the kids to eat. I think that this was just right. We had plain cheese ravioli with butter with this. I would recommend trying them as a side at your home too. Ingredients:
1 lb ground beef |
2 eggs |
1 cup dry stove top stuffing mix |
1 -3 tablespoon milk, just add a little at a time |
1/2 cup very finely chopped onion |
1/2 cup very finely chopped celery |
1/2 cup pizza sauce or 1/2 cup ketchup |
salt and pepper |
3 dashes steak sauce (for flavor) |
Directions:
1. Preheat oven to 325°F.
2. Crush or grind dry stuffing into bread crumbs, I used my food processor.
3. Pour crumbs into a large mixing bowl and add eggs, milk, salt and pepper, steak sauce.
4. Let stand for about 5 minutes.
5. Mix in meat, onions and celery.
6. Mix very well.
7. Transfer to a good baking pan, I use a small cast iron pot with a lid, pat down and cover with a lid or foil.
8. Bake for about 30-40 minutes.
9. Remove lid and top with sauce.
10. Return to oven and bake uncovered for 15 minutes longer.
11. I have to turn down the heat at this point so that it doesn't get too crunchy on the edges (225°F is warm enough).
12. Remove from oven and let stand for 5 minute.
13. Enjoy.
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