Directions:
- Brown ground beef in a large pan breaking it up with the spoon. I use an electric skillet.
- Drain away the grease and add the garlic. Let it cook until you start to smell it and it starts to take on a little color. Don't let it burn. Stir often.
- Add the tomatoes, the sauce, the paste and the oregano. Stir well.
- Cover and gently simmer for at least 30 minutes to 1 hour +/-. It can cook for quite some time and be all the better for it.
- Serve with your favorite pasta or use in your favorite recipe. I usually cook up a pound and 1/2 of rigatoni for this sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.75 Kcal (1096 kJ) | ||
| Calories from fat | 88.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.84g | 15% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 16% | |
| Sodium | 1242.3mg | 52% | |
| Potassium | 1046.6mg | 22% | |
| Total Carbs | 26.77g | 9% | |
| Sugars | 14.47g | 58% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 17.62g | 35% | |
| Vitamin C | 30.2mg | 50% | |
| Iron | 3.1mg | 17% | |
| Calcium | 48.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 84.82 Kcal (355 kJ) | ||
| Calories from fat | 28.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 15% | |
|---|---|---|---|
| Cholesterol | 15.18mg | 16% | |
| Sodium | 402.55mg | 52% | |
| Potassium | 339.14mg | 22% | |
| Total Carbs | 8.67g | 9% | |
| Sugars | 4.69g | 58% | |
| Dietary Fiber | 1.27g | 16% | |
| Protein | 5.71g | 35% | |
| Vitamin C | 9.8mg | 50% | |
| Iron | 1mg | 17% | |
| Calcium | 15.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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