Simple Marinara Sauce Recipe

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Ingredients:

Serving

2 (28 oz) cans diced tomatoes
4 garlic cloves, crushed
3 tbsp olive oil
1 tsp red pepper flakes (can omit if you don'tsp like spice )
4 oz red wine
2 tsp dried basil
2 tsp dried oregano
3 tbsp sugar
1 tsp salt

Directions:

Put olive oil and pepper flakes if using in a saute pan heat to lowest setting on your stovetop. After 5 minutes add crushed cloves of garlic. saute until soft.
Add wine and simmer until most of the liquid has evaporated, until reduced by 1/2.
Add tomatoes, basil,oregano,salt, & sugar. simmer stirring occasionally until thickened to your liking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	99.77 Kcal (418 kJ)
Calories from fat	63.38 Kcal
		% Daily Value*
Total Fat	7.04g	11%
Sodium	389.51mg	16%
Potassium	66.01mg	1%
Total Carbs	5.98g	2%
Sugars	4.45g	18%
Dietary Fiber	0.38g	2%
Protein	0.3g	1%
Vitamin C	2.6mg	4%
Iron	0.4mg	2%
Calcium	16.9mg	2%

Amount Per 100 g
Calories	229.72 Kcal (962 kJ)
Calories from fat	145.94 Kcal
		% Daily Value*
Total Fat	16.22g	11%
Sodium	896.81mg	16%
Potassium	151.97mg	1%
Total Carbs	13.76g	2%
Sugars	10.25g	18%
Dietary Fiber	0.87g	2%
Protein	0.7g	1%
Vitamin C	6mg	4%
Iron	0.9mg	2%
Calcium	39mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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