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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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simple marinara sauce that has complex flavors to go with any pasta dish Ingredients:
2 (28 ounce) cans diced tomatoes |
4 garlic cloves, crushed |
3 tablespoons olive oil |
1 teaspoon red pepper flakes (can omit if you don't like spice ) |
4 ounces red wine |
2 teaspoons dried basil |
2 teaspoons dried oregano |
3 tablespoons sugar |
1 teaspoon salt |
Directions:
1. Put olive oil and pepper flakes if using in a saute pan heat to lowest setting on your stovetop. After 5 minutes add crushed cloves of garlic. saute until soft.
2. Add wine and simmer until most of the liquid has evaporated, until reduced by 1/2.
3. Add tomatoes, basil,oregano,salt, & sugar. simmer stirring occasionally until thickened to your liking.
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