Directions:
- In a small heavy saucepan over medium heat, whisk the eggs and honey until blended. Add butter; cook, whisking constantly, until mixture is thickened and coats the back of a metal spoon. Remove from heat. Stir in the pecans, vanilla and nutmeg.
- Pour into pie shell. Bake at 325° for 25 minutes or until set. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 579.82 Kcal (2428 kJ) | ||
| Calories from fat | 351.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.1g | 60% | |
|---|---|---|---|
| Cholesterol | 97.11mg | 32% | |
| Sodium | 77.06mg | 3% | |
| Potassium | 254.2mg | 5% | |
| Total Carbs | 58.62g | 20% | |
| Sugars | 49.18g | 197% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 7.27g | 15% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 47.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 399.12 Kcal (1671 kJ) | ||
| Calories from fat | 242.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.91g | 60% | |
|---|---|---|---|
| Cholesterol | 66.84mg | 32% | |
| Sodium | 53.04mg | 3% | |
| Potassium | 174.98mg | 5% | |
| Total Carbs | 40.35g | 20% | |
| Sugars | 33.85g | 197% | |
| Dietary Fiber | 2.58g | 15% | |
| Protein | 5g | 15% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1.3mg | 10% | |
| Calcium | 32.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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