Simple Mama Arnold's Honey Pie |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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My mother developed this recipe, which was my father's longtime favorite dessert (he lived to be 104!) Ingredients:
3 eggs, lightly beaten |
1 cup honey |
3 tablespoons butter |
1 cup chopped pecans |
1 teaspoon vanilla extract |
dash nutmeg |
1 unbaked pie shell (9 inches) |
Directions:
1. In a small heavy saucepan over medium heat, whisk the eggs and honey until blended. Add butter; cook, whisking constantly, until mixture is thickened and coats the back of a metal spoon. Remove from heat. Stir in the pecans, vanilla and nutmeg.
2. Pour into pie shell. Bake at 325° for 25 minutes or until set. Yield: 6-8 servings.
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