Simple Light Coconut Pudding Recipe

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Simple Light Coconut Pudding
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Ingredients:

Directions:

  1. Toast coconut in oven on broil until tips become light brown. Remove from oven as soon as it starts to brown to prevent overcooking!
  2. In medium bowl, mix cool whip and pudding mix, one box at a time.
  3. Mix in milk, 1/2 cup at a time. Add in vanilla.
  4. Fold in coconut.
  5. Refrigerate at least 30 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.59 Kcal (459 kJ)
Calories from fat 27.72 Kcal
% Daily Value*
Total Fat 3.08g 5%
Cholesterol 1.24mg 0%
Sodium 347.29mg 14%
Potassium 134.27mg 3%
Total Carbs 16.96g 6%
Sugars 5.03g 20%
Dietary Fiber 0.48g 2%
Protein 2.14g 4%
Vitamin C 0.6mg 1%
Iron 0.2mg 1%
Calcium 127.4mg 13%
Amount Per 100 g
Calories 102.22 Kcal (428 kJ)
Calories from fat 25.86 Kcal
% Daily Value*
Total Fat 2.87g 5%
Cholesterol 1.15mg 0%
Sodium 323.95mg 14%
Potassium 125.25mg 3%
Total Carbs 15.82g 6%
Sugars 4.69g 20%
Dietary Fiber 0.45g 2%
Protein 2g 4%
Vitamin C 0.6mg 1%
Iron 0.2mg 1%
Calcium 118.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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