Directions:
- Drain all fruit.
- Mix jello and pudding into thawed cool whip.
- Gently fold drained fruit into cool whip mixture.
- Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.7 Kcal (204 kJ) | ||
| Calories from fat | 1.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Sodium | 157.47mg | 7% | |
| Potassium | 4.25mg | 0% | |
| Total Carbs | 9.35g | 3% | |
| Sugars | 3.34g | 13% | |
| Protein | 0.41g | 1% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 0.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 81.8 Kcal (342 kJ) | ||
| Calories from fat | 2.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.24g | 0% | |
|---|---|---|---|
| Sodium | 264.51mg | 7% | |
| Potassium | 7.14mg | 0% | |
| Total Carbs | 15.7g | 3% | |
| Sugars | 5.6g | 13% | |
| Protein | 0.68g | 1% | |
| Vitamin C | 1mg | 1% | |
| Calcium | 0.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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