Directions:
- Melt butter in a small skillet over medium-high heat. Stir in lemon juice and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.7 Kcal (1757 kJ) | ||
| Calories from fat | 414.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.04g | 71% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 10.96mg | 0% | |
| Potassium | 102.85mg | 2% | |
| Total Carbs | 3.66g | 1% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.8g | 2% | |
| Vitamin C | 28mg | 47% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.5mg | 3% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 381.2 Kcal (1596 kJ) | ||
| Calories from fat | 376.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.82g | 71% | |
|---|---|---|---|
| Cholesterol | 110.82mg | 41% | |
| Sodium | 9.95mg | 0% | |
| Potassium | 93.41mg | 2% | |
| Total Carbs | 3.32g | 1% | |
| Sugars | 1.32g | 6% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 0.72g | 2% | |
| Vitamin C | 25.4mg | 47% | |
| Vitamin A | 0.5mg | 19% | |
| Iron | 0.4mg | 3% | |
| Calcium | 24.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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