Directions:
- Mix cottage cheese and egg in a bowl.
- In baking dish, start with a very thin layer of water. Place uncooked lasagna noodles, then sauce, then cheese/egg mixture, then mozzarella. Repeat.
- Add final layer of lasagna and sauce and a dusting of mozzarella (consider delaying final cheese till last 20 minute of baking if you want it soft).
- Bake for about 45 min to an hour on 180?C, or until finished (set, doesn't seem liquidy when you tilt it).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.88 Kcal (1172 kJ) | ||
| Calories from fat | 63.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 11% | |
|---|---|---|---|
| Cholesterol | 58.06mg | 19% | |
| Sodium | 1170.09mg | 49% | |
| Potassium | 302.66mg | 6% | |
| Total Carbs | 16.9g | 6% | |
| Sugars | 6.18g | 25% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 36.87g | 74% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 771.6mg | 77% | |
| Amount Per 100 g | |||
| Calories | 118.21 Kcal (495 kJ) | ||
| Calories from fat | 26.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.96g | 11% | |
|---|---|---|---|
| Cholesterol | 24.52mg | 19% | |
| Sodium | 494.18mg | 49% | |
| Potassium | 127.82mg | 6% | |
| Total Carbs | 7.14g | 6% | |
| Sugars | 2.61g | 25% | |
| Dietary Fiber | 1.07g | 10% | |
| Protein | 15.57g | 74% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 325.9mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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