Directions:
- Defrost chicken to at least 75%. This can be done safely in about an hour doing a cold water bath in the sink. When defrosted rinse and pat dry.
- Stuff chicken with celery and onion.
- Set chicken breast up in the crockpot. Sprinkle generously and evenly with paprika, poultry seasoning. Use black pepper to taste.
- Pour cream of celery soup directly on top on chicken.
- Pour 3 cups of chicken broth around the outside of your chicken.
- Cover and start crock pot on high for approximately 5-5.5 hours depending on the size of your chicken chicken size and how frozen it is.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.91 Kcal (1649 kJ) | ||
| Calories from fat | 237.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.34g | 41% | |
|---|---|---|---|
| Cholesterol | 157.42mg | 52% | |
| Sodium | 607.06mg | 25% | |
| Potassium | 551.95mg | 12% | |
| Total Carbs | 3.1g | 1% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 31.98g | 64% | |
| Vitamin C | 15.9mg | 26% | |
| Iron | 1.8mg | 10% | |
| Calcium | 46.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 111.84 Kcal (468 kJ) | ||
| Calories from fat | 67.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.48g | 41% | |
|---|---|---|---|
| Cholesterol | 44.69mg | 52% | |
| Sodium | 172.35mg | 25% | |
| Potassium | 156.7mg | 12% | |
| Total Carbs | 0.88g | 1% | |
| Sugars | 0.43g | 6% | |
| Dietary Fiber | 0.33g | 5% | |
| Protein | 9.08g | 64% | |
| Vitamin C | 4.5mg | 26% | |
| Iron | 0.5mg | 10% | |
| Calcium | 13.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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