Directions:
- Place potatoes in the bottom of the crockpot, followed by onion.
- Place whole (not cut up!) bratwurst over top of the onion and potatoes.
- Spoon sauerkraut over bratwurst, and then pour water over the sauerkraut.
- Sprinkle with black pepper and parsley.
- Cover with crock pot lid and cook on low for 8-10 hours.
- Serve with sour cream and/or mustard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.59 Kcal (1991 kJ) | ||
| Calories from fat | 296.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.9g | 51% | |
|---|---|---|---|
| Cholesterol | 83.9mg | 28% | |
| Sodium | 1008.37mg | 42% | |
| Potassium | 932.78mg | 20% | |
| Total Carbs | 27g | 9% | |
| Sugars | 2.39g | 10% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 18.58g | 37% | |
| Vitamin C | 23.6mg | 39% | |
| Iron | 93.1mg | 517% | |
| Calcium | 63mg | 6% | |
| Amount Per 100 g | |||
| Calories | 163.06 Kcal (683 kJ) | ||
| Calories from fat | 101.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.28g | 51% | |
|---|---|---|---|
| Cholesterol | 28.77mg | 28% | |
| Sodium | 345.73mg | 42% | |
| Potassium | 319.82mg | 20% | |
| Total Carbs | 9.26g | 9% | |
| Sugars | 0.82g | 10% | |
| Dietary Fiber | 0.71g | 8% | |
| Protein | 6.37g | 37% | |
| Vitamin C | 8.1mg | 39% | |
| Iron | 31.9mg | 517% | |
| Calcium | 21.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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