Simple Crock-Pot Bratwurst Dinner |
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Prep Time: 10 Minutes Cook Time: 1440 Minutes |
Ready In: 1450 Minutes Servings: 4 |
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After reviewing several other bratwurst and sauerkraut recipes, I found that none of them fit what I wanted, so I made this up, and it was delicious. Perhaps someone else looking for that good, simply bratwurst and sauerkraut recipe will find this useful. Ingredients:
1 lb uncooked bratwurst |
1 lb yukon gold potato, in 1 . 5 inch chunks |
1 onion, in 1 inch chunks |
1 (14 ounce) can sauerkraut |
1/2 cup water |
1 teaspoon fresh ground black pepper |
1 teaspoon dried parsley |
sour cream or mustard |
Directions:
1. Place potatoes in the bottom of the crockpot, followed by onion.
2. Place whole (not cut up!) bratwurst over top of the onion and potatoes.
3. Spoon sauerkraut over bratwurst, and then pour water over the sauerkraut.
4. Sprinkle with black pepper and parsley.
5. Cover with crock pot lid and cook on low for 8-10 hours.
6. Serve with sour cream and/or mustard.
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