Ingredients:
- 1 tsp pure vanilla extract (or 1 tbsp white, light or dark rum , brandy , cognac , grappa , amaretto , or frangelico)
- optional flavorings
Directions:
- Place all of the ingredients except the flour in a blender and whirl briefly to combine them. Add the flour and blend until you have a silky-smooth, velvety consistency. You may have to stop once and scrape any flour that sticks to the sides of the blender. Let the batter sit for a few minutes; any lumps will float to the top and can be re-blended, removed or strained out.
- Preheat and grease a 8- or 10-inch nonstick or cast iron sauté pan, or a crepe pan if you have one. Add enough batter to the pan and quickly swirl it around and to evenly coat the bottom of the pan; if it is too difficult to swirl the batter, thin it out with a bit of water or orange juice. (You’ll get a better sense of how much batter to use after making the first one). Place the pan back over the heat; when the edges have started to turn golden, loosen the crespelle with a small offset spatula or a butter knife and flip it with your fingers to cook the other side for another 30 seconds or so. Repeat with remaining batter.
- You can fill and serve the crespelle up as you go, or make an entire batch, layering them between sheets of parchment paper, keeping them warm in a low oven. Fill them as desired and dust with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.35 Kcal (282 kJ) | ||
| Calories from fat | 22.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 4% | |
|---|---|---|---|
| Cholesterol | 18.91mg | 6% | |
| Sodium | 50.84mg | 2% | |
| Potassium | 46.49mg | 1% | |
| Total Carbs | 9.3g | 3% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 196.66 Kcal (823 kJ) | ||
| Calories from fat | 65.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 4% | |
|---|---|---|---|
| Cholesterol | 55.23mg | 6% | |
| Sodium | 148.46mg | 2% | |
| Potassium | 135.75mg | 1% | |
| Total Carbs | 27.16g | 3% | |
| Sugars | 6.66g | 9% | |
| Dietary Fiber | 0.78g | 1% | |
| Protein | 5.06g | 3% | |
| Vitamin C | 12.9mg | 7% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 45.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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