Directions:
- Sautee bacon in pot when done remove bacon from pan and dry on paper towles. Add vegetables to grease and sautee. once oninons are translucent add broth and drained beans. Bring to boil, reduce to simmer and cover let simmer for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.11 Kcal (1005 kJ) | ||
| Calories from fat | 152.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.96g | 26% | |
|---|---|---|---|
| Cholesterol | 27.72mg | 9% | |
| Sodium | 319mg | 13% | |
| Potassium | 391.46mg | 8% | |
| Total Carbs | 12.77g | 4% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 9.13g | 18% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 35.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 218.71 Kcal (916 kJ) | ||
| Calories from fat | 139.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.45g | 26% | |
|---|---|---|---|
| Cholesterol | 25.25mg | 9% | |
| Sodium | 290.56mg | 13% | |
| Potassium | 356.56mg | 8% | |
| Total Carbs | 11.63g | 4% | |
| Sugars | 1.62g | 7% | |
| Dietary Fiber | 2.94g | 13% | |
| Protein | 8.32g | 18% | |
| Vitamin C | 3.7mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 32.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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