Almond-Anise Biscotti Recipe

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Almond-Anise Biscotti
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Ingredients
10
Count
Nutrition
245
Calories
Total time
60
Minutes
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Ingredients:

  • 1/2 cup butter
  • 1 1/4 cups sugar (divided )
  • 3 eggs
  • 1/8-1/4 tsp pure anise oil
  • 2 cups flour
  • 1 dash salt

Directions:

  1. Cream butter and 1 cup sugar.
  2. Add eggs one at a time, beating well after each.
  3. Stir in flavorings.
  4. Combine dry ingredients, add to creamed mixture.
  5. Stir in almonds.
  6. Lightly grease cookie sheet.
  7. Spray hands with non-stick spray and shape dough into 2-12x3 logs on prepared cookie sheet.
  8. Sprinkle with remaining sugar.
  9. Bake at 375°F for 15-20 minutes or until firm.
  10. Remove from oven and cool on wire rack for 15 minutes.
  11. Reduce oven temp to 300°F.
  12. Place log on cutting board and slice diagonally 1/2 inch thick.
  13. Place on cookie sheet sliced side down.
  14. Bake 10 minutes.
  15. Turn, bake 10 more minutes.
  16. If desired, dip into melted chocolate.
  17. Store in airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.94 Kcal (1026 kJ)
Calories from fat 113.92 Kcal
% Daily Value*
Total Fat 12.66g 19%
Cholesterol 45.94mg 15%
Sodium 440.07mg 18%
Potassium 143.78mg 3%
Total Carbs 29.29g 10%
Sugars 9.4g 38%
Dietary Fiber 2.56g 10%
Protein 4.42g 9%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 100.3mg 10%
Amount Per 100 g
Calories 408.2 Kcal (1709 kJ)
Calories from fat 189.85 Kcal
% Daily Value*
Total Fat 21.09g 19%
Cholesterol 76.56mg 15%
Sodium 733.38mg 18%
Potassium 239.61mg 3%
Total Carbs 48.81g 10%
Sugars 15.67g 38%
Dietary Fiber 4.26g 10%
Protein 7.36g 9%
Vitamin A 0.1mg 2%
Iron 2.6mg 9%
Calcium 167.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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