Hat Cookies Recipe

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Hat Cookies
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Ingredients:

Directions:

  1. Beat butter and sugar until creamy. Add egg and extract, beating well.
  2. Combine flour, soda, and salt; add to butter mixture, beating well. Divide dough in half; cover and chill 1 hour.
  3. Roll half of dough to 1/8-inch thickness on a lightly floured surface. Cut out 36 cookies using a 2 1/2-inch round cutter. Place cookies 1 inch apart on parchment paper-lined baking sheets.
  4. Bake at 375° for 6 to 8 minutes; let cookies stand on baking sheets 5 minutes. Cool completely on wire racks.
  5. Roll remaining dough to 1/8-inch thickness on a lightly floured surface. Cut out 36 cookies using a 1 1/4-inch round cutter. Place cookies 1 inch apart on parchment paper-lined baking sheets.
  6. Bake at 375° for 4 to 6 minutes; let stand on baking sheets 5 minutes. Cool completely on wire racks.
  7. Assemble cookies by placing 1 small cookie in center of 1 large cookie. Decorate with Decorator Frosting to resemble hats; let dry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 972.16 Kcal (4070 kJ)
Calories from fat 438.08 Kcal
% Daily Value*
Total Fat 48.68g 75%
Cholesterol 184.01mg 61%
Sodium 630.13mg 26%
Potassium 148.96mg 3%
Total Carbs 119.33g 40%
Sugars 39.2g 157%
Dietary Fiber 3.13g 13%
Protein 13.15g 26%
Vitamin A 0.6mg 19%
Iron 1.4mg 8%
Calcium 39.2mg 4%
Amount Per 100 g
Calories 435.26 Kcal (1822 kJ)
Calories from fat 196.14 Kcal
% Daily Value*
Total Fat 21.79g 75%
Cholesterol 82.39mg 61%
Sodium 282.13mg 26%
Potassium 66.69mg 3%
Total Carbs 53.43g 40%
Sugars 17.55g 157%
Dietary Fiber 1.4g 13%
Protein 5.89g 26%
Vitamin A 0.3mg 19%
Iron 0.6mg 8%
Calcium 17.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.9
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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