Directions:
- In a medium mixing bowl, cream sugar and margarine.
- Add egg and vanilla and beat to combine.
- Add flour and mix well.
- Spread the mixture in a 9x13 baking pan with sides. You don't have to be too neat about the spreading job, the cookies will flatten/spread/rise during cooking. (note: originally called for jelly roll pan. this did NOT work well, the dough didn't quite cover the bottom and rose up over the sides. sorry!).
- Sprinkle the chocolate chips and nuts on the top.
- Bake at 350 for 15 minutes. Allow to cool before cutting into bars or squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.9 Kcal (833 kJ) | ||
| Calories from fat | 104.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.63g | 18% | |
|---|---|---|---|
| Cholesterol | 6.82mg | 2% | |
| Sodium | 26.23mg | 1% | |
| Potassium | 59.9mg | 1% | |
| Total Carbs | 22.13g | 7% | |
| Sugars | 9.07g | 36% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 2.03g | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 481.41 Kcal (2016 kJ) | ||
| Calories from fat | 253.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.16g | 18% | |
|---|---|---|---|
| Cholesterol | 16.51mg | 2% | |
| Sodium | 63.48mg | 1% | |
| Potassium | 144.99mg | 1% | |
| Total Carbs | 53.55g | 7% | |
| Sugars | 21.96g | 36% | |
| Dietary Fiber | 1.03g | 2% | |
| Protein | 4.91g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.3mg | 3% | |
| Calcium | 34mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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