Directions:
- Trim fat from steak; cut steak into thin slices. Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Add steak; sauté 5 minutes. Add onion and mushrooms; sauté 5 minutes. Reduce heat to medium-low. Add wine, salt, and pepper; cook 2 minutes.
- Combine soup and sour cream; stir into steak mixture. Cook until thoroughly heated. To serve, spoon meat mixture evenly over noodles.
- Tip: Cook the noodles while you're cooking the meat mixture so that everything is ready at the same time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.06 Kcal (1361 kJ) | ||
| Calories from fat | 90.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.01g | 15% | |
|---|---|---|---|
| Cholesterol | 75.07mg | 25% | |
| Sodium | 212.59mg | 9% | |
| Potassium | 520.18mg | 11% | |
| Total Carbs | 36.88g | 12% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 20.33g | 41% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 3.1mg | 17% | |
| Calcium | 48.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 109.86 Kcal (460 kJ) | ||
| Calories from fat | 30.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 15% | |
|---|---|---|---|
| Cholesterol | 25.37mg | 25% | |
| Sodium | 71.85mg | 9% | |
| Potassium | 175.8mg | 11% | |
| Total Carbs | 12.47g | 12% | |
| Sugars | 0.67g | 8% | |
| Dietary Fiber | 0.75g | 9% | |
| Protein | 6.87g | 41% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 1mg | 17% | |
| Calcium | 16.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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