Directions:
- Combine broth, celery, onion, and butter into 2-quart saucepan (with tight-fitting lid). Bring to a boil and add rice. Reduce heat and simmer, covered, about 20 minutes. Add chicken, salt and pepper, and simmer about 10 minutes or until rice is fluffy and water is absorbed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.31 Kcal (1609 kJ) | ||
| Calories from fat | 179.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.93g | 31% | |
|---|---|---|---|
| Cholesterol | 44.09mg | 15% | |
| Sodium | 808.76mg | 34% | |
| Potassium | 331.13mg | 7% | |
| Total Carbs | 36.38g | 12% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 14.24g | 28% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 2.1mg | 12% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 172.79 Kcal (723 kJ) | ||
| Calories from fat | 80.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 31% | |
|---|---|---|---|
| Cholesterol | 19.82mg | 15% | |
| Sodium | 363.63mg | 34% | |
| Potassium | 148.88mg | 7% | |
| Total Carbs | 16.36g | 12% | |
| Sugars | 0.1g | 1% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 6.4g | 28% | |
| Vitamin C | 3.3mg | 12% | |
| Iron | 0.9mg | 12% | |
| Calcium | 12.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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