Directions:
- Preheat oven to 400 degrees F
- Butter and flour an 9 inch spring form pan and line the bottom of the pan with parchment paper. Set aside.
- Take about 1/4 of the cherries and cut them in half. Leave the remainder of the pitted cherries whole.
- In a separate bowl whisk together the flour, baking powder, and salt. Set aside.
- In the bowl of your electric mixer, with the paddle attachment, beat the eggs and sugar until thick and lemon colored.
- Add the melted butter, milk, vanilla, and lemon zest and beat just until incorporated.
- Add the flour mixture and stir just until moistened.
- Gently fold in the whole pitted cherries.
- Pour the batter into the prepared pan, smoothing the top with a spatula.
- Bake for 15 minutes then remove from oven.
- Quickly arrange the remaining cherries, cut side down, on the top of the cake.
- Return the cake to the oven and bake for another 20 minutes or until golden brown and a toothpick inserted into the cake portion comes out clean.
- Remove from oven and place on a wire rack to cool slightly.
- Serve warm or at room temperature with a dollop of softly whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.24 Kcal (1387 kJ) | ||
| Calories from fat | 116.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.98g | 20% | |
|---|---|---|---|
| Cholesterol | 77.21mg | 26% | |
| Sodium | 99.57mg | 4% | |
| Potassium | 250.48mg | 5% | |
| Total Carbs | 50.21g | 17% | |
| Sugars | 28.57g | 114% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 5.05g | 10% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 74.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 228.98 Kcal (959 kJ) | ||
| Calories from fat | 80.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 20% | |
|---|---|---|---|
| Cholesterol | 53.37mg | 26% | |
| Sodium | 68.83mg | 4% | |
| Potassium | 173.15mg | 5% | |
| Total Carbs | 34.71g | 17% | |
| Sugars | 19.75g | 114% | |
| Dietary Fiber | 1.43g | 8% | |
| Protein | 3.49g | 10% | |
| Vitamin C | 4.2mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 4% | |
| Calcium | 51.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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