Directions:
- Cream butter and add sugar until the mixture is fluffy.
- Beat in the egg and almond extract.
- Blend in flour.
- Chill dough for 1 hour.
- Roll out onto floured working space until dough is 1/8 of an inch think.
- Use your favorite cookie cutters or if you are able, free hand shapes.
- Bake at 350 degrees for 8 to 12 minutes.
- Allow to cool and eat as is or frost cookies with your favorite frosting and candies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.02 Kcal (222 kJ) | ||
| Calories from fat | 28.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 5% | |
|---|---|---|---|
| Cholesterol | 7.76mg | 3% | |
| Sodium | 100.34mg | 4% | |
| Potassium | 10.13mg | 0% | |
| Total Carbs | 5.63g | 2% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 0.66g | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 459.84 Kcal (1925 kJ) | ||
| Calories from fat | 246.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.38g | 5% | |
|---|---|---|---|
| Cholesterol | 67.29mg | 3% | |
| Sodium | 870.27mg | 4% | |
| Potassium | 87.83mg | 0% | |
| Total Carbs | 48.85g | 2% | |
| Sugars | 10.33g | 5% | |
| Dietary Fiber | 4.28g | 2% | |
| Protein | 5.71g | 1% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 2.5mg | 2% | |
| Calcium | 122.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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