Silver of the Sea - Icelandic Pickled Herring and Potato Salad Recipe
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Directions:
- Cut the pickled herring fillets into 1 pieces. Set aside while you prepare the potato salad.
- Boil the potatoes and then let them cool.
- While the potatoes are cooling mixed the lemon juice, olive oil and salt and pepper to taste to make a simple vinaigrette.
- Halve the cooled potatoes and mix together with watercress and dill to taste. Toss the potato salad with the vinaigrette.
- Arrange the potato salad in 4 small bowls or serving plates. Top the salad with the thinly sliced onion and crown with the pickled herring slices. Garnish each plate or bowl with a whole dill sprig.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 616.32 Kcal (2580 kJ) | ||
| Calories from fat | 150.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.7g | 26% | |
|---|---|---|---|
| Cholesterol | 1.95mg | 1% | |
| Sodium | 246.49mg | 10% | |
| Potassium | 2943.09mg | 63% | |
| Total Carbs | 105.09g | 35% | |
| Sugars | 8.18g | 33% | |
| Dietary Fiber | 13.07g | 52% | |
| Protein | 15.04g | 30% | |
| Vitamin C | 59.4mg | 99% | |
| Iron | 6.6mg | 36% | |
| Calcium | 80mg | 8% | |
| Amount Per 100 g | |||
| Calories | 90.12 Kcal (377 kJ) | ||
| Calories from fat | 21.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.44g | 26% | |
|---|---|---|---|
| Cholesterol | 0.29mg | 1% | |
| Sodium | 36.04mg | 10% | |
| Potassium | 430.34mg | 63% | |
| Total Carbs | 15.37g | 35% | |
| Sugars | 1.2g | 33% | |
| Dietary Fiber | 1.91g | 52% | |
| Protein | 2.2g | 30% | |
| Vitamin C | 8.7mg | 99% | |
| Iron | 1mg | 36% | |
| Calcium | 11.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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