Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream 1/2 cup butter and 1 cup sugar; add egg yolks, mixing well. Combine 2 cups flour and 2 teaspoons baking powder. Add flour mixture alternately with 2/3 cup milk to creamed mixture. Pour into two greased and floured 9 inch round pans.
- Bake for 20 to 25 minutes, until done. Cool.
- Cream 1 cup sugar and 1/2 cup butter. Combine 2 cups flour and 2 teaspoons baking powder; add to creamed mixture alternately with 2/3 cup milk. Beat egg whites, and fold into batter. Stir in flavoring. Pour into two greased and floured 9 inch round pans.
- Bake for 20 to 25 minutes. Cool.
- Spread your choice of frosting between layers, alternating yellow and white layers. Frost outside of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2904.33 Kcal (12160 kJ) | ||
| Calories from fat | 1773.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 197.07g | 303% | |
|---|---|---|---|
| Cholesterol | 985.61mg | 329% | |
| Sodium | 372.82mg | 16% | |
| Potassium | 2782.2mg | 59% | |
| Total Carbs | 268.1g | 89% | |
| Sugars | 252.58g | 1010% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 29.21g | 58% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 4.2mg | 24% | |
| Calcium | 1395.7mg | 140% | |
| Amount Per 100 g | |||
| Calories | 304.68 Kcal (1276 kJ) | ||
| Calories from fat | 186.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.67g | 303% | |
|---|---|---|---|
| Cholesterol | 103.39mg | 329% | |
| Sodium | 39.11mg | 16% | |
| Potassium | 291.86mg | 59% | |
| Total Carbs | 28.13g | 89% | |
| Sugars | 26.5g | 1010% | |
| Dietary Fiber | 0.04g | 2% | |
| Protein | 3.06g | 58% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.4mg | 24% | |
| Calcium | 146.4mg | 140% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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