Sweet Potato Pie V Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400 degrees F (200 degrees C).
In a large bowl, combine the hot sweet potatoes; mash with butter. Stir in sugar and allow to cool slightly.
Beat in the egg yolks one at a time, mixing thoroughly after each addition. Blend in cream and vanilla. Pour into pie shell and dust top with grated nutmeg.
Bake 10 minutes at 400 degrees F (200 degrees C). Reduce oven temperature to 375 degrees F (190 degrees C), and bake until center is set, about 35 minutes more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4398.16 Kcal (18414 kJ)
Calories from fat	2181.67 Kcal
		% Daily Value*
Total Fat	242.41g	373%
Cholesterol	1232.31mg	411%
Sodium	677.91mg	28%
Potassium	2764.11mg	59%
Total Carbs	532.31g	177%
Sugars	408.04g	1632%
Dietary Fiber	11.85g	47%
Protein	45.34g	91%
Vitamin C	51.1mg	85%
Vitamin A	7.6mg	252%
Iron	10mg	55%
Calcium	606.4mg	61%

Amount Per 100 g
Calories	265.79 Kcal (1113 kJ)
Calories from fat	131.84 Kcal
		% Daily Value*
Total Fat	14.65g	373%
Cholesterol	74.47mg	411%
Sodium	40.97mg	28%
Potassium	167.04mg	59%
Total Carbs	32.17g	177%
Sugars	24.66g	1632%
Dietary Fiber	0.72g	47%
Protein	2.74g	91%
Vitamin C	3.1mg	85%
Vitamin A	0.5mg	252%
Iron	0.6mg	55%
Calcium	36.6mg	61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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