White Chocolate Cheesecake Recipe

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White Chocolate Cheesecake
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Ingredients:

Directions:

  1. Crust: Combine crumbs and butter; press onto bottom of 9 inch springform pan.
  2. Bake at 350 degrees for 10 minutes.
  3. Cake: Combine cream cheese, sugar and vanilla, mixing until well blended.
  4. Add eggs one at a time, mixing well.
  5. Blend in white chocolate; mix well.
  6. Pour over crust.
  7. Bake at 350 degrees for 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.21 Kcal (1399 kJ)
Calories from fat 178.43 Kcal
% Daily Value*
Total Fat 19.83g 31%
Cholesterol 60.32mg 20%
Sodium 141.65mg 6%
Potassium 141.73mg 3%
Total Carbs 36.08g 12%
Sugars 16.28g 65%
Protein 4.5g 9%
Vitamin C 0.2mg 0%
Iron 0.8mg 5%
Calcium 64.3mg 6%
Amount Per 100 g
Calories 443.94 Kcal (1859 kJ)
Calories from fat 237.01 Kcal
% Daily Value*
Total Fat 26.33g 31%
Cholesterol 80.12mg 20%
Sodium 188.16mg 6%
Potassium 188.26mg 3%
Total Carbs 47.93g 12%
Sugars 21.63g 65%
Protein 5.98g 9%
Vitamin C 0.3mg 0%
Iron 1.1mg 5%
Calcium 85.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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